Installed in an area of 270,000 m, BON-MART FRIGORIFICO LTDA slaughters 1 000 head of cattle daily. The numbers revela the wide infra-structure and potential of freezer warehouse to satisfy is customers, which in internal market comprises wholesalers, super and hypermarkets, reataurant chains, and steak houses. With quality products, Bon-Mart has opened the doors of intenational market and, nowadays, it is present in many regions worldwide.
Continous growth of the company derives from process improvement and technology investment, using state-of-the-art process in productspreparation. With specialized professionals, the Bon-Mart offers a great variety in nobeland special cuts, always making the best to assure meat taste and tenderness.
The Bon-Marts works in accordance with the most rigorous health standards. Every product has SIF (Federal Inspection Service) seal and is authorized by Department of Agriculture.
With implementation of HACCP (Hazard Analysis and Critical Control Points) rules, Bon-Mart provides safety in food production and demonstrates its commitment in complying with legislation requirements and respect to its customers.
The agility in goods delivery derives from constant investment in infra-structure. With an up-to-date logistics system, the Bon-Mart maintains the supply of its products with promptness and quality for its customers.
The Bon-Mart products are present in various parts of the world. The refrigerator exports to over 150 countries in the most demanding markets, like the European Union, Russia, Asia, Africa, Middle East, South America, the Caribbean and Japan.
Another important Bon-Mart initiative is environmental responsibility, by means of treatment of water and wastes to avoid environment pollution.
The Bon-Mart cuts are made following the highest standard of quality and are wrapped packaging to ensure freshness of the largest meat.
